Search alternatives:
flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
2
“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
Access document
Access document
3
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
Access document
Access document
Article
4
“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
Access document
Access document
5
6
7
8
9
10
11
“... of a frozen layer, with an expected positive effect on the previously mentioned defects. Note that while the...”
Access document
Access document
Article
12
13
14
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
15
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
16
17
“... flow tortuosity. The decrease in permeability can be explained by morphological factors specific to the...”
Access document
Access document
Master thesis
18
19
20