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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour properties » colour properties (Expand search), flow properties (Expand search), folder properties (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 14 results of 14 for search '(( decrease the decrease flour properties ) OR ( decrease of decrease decrease after ))~', query time: 0.87s Refine Results
1
Published 2018
“... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...”
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Article
2
Published 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Article
6
Published 2011
“... a curing chamber. The slurries were initially cured for 28 days at 22 ◦C. After that, they were placed...”
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Article
7
Published 2015
“... retention capacity. It was evaluated the technological properties of flour containing 5, 7.5 and...”
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Master thesis
12
Published 2016
“... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...”
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Master thesis
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