Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
python not » python nltk (Expand search), python to (Expand search), python of (Expand search)
Showing 1 - 20 results of 89 for search '(( decrease the decrease flour processing ) OR ( python not decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Article
2
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
Access document
Article
3
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
Access document
Article
6
Published 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
Access document
Article
7
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Access document
8
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
Access document
Article
9
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
Access document
Article
17
Published 2021
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
Access document
Article
19
Published 2016
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”
Access document
Article
20
Published 2011
“... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...”
Access document
Master thesis
Export CSV Export RIS