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Mostrando 1 - 20 resultados de 1.477 para a busca '(( decrease the decrease flour processing ) OR ( increases lipid decrease not decrease ))*', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2019
“... in WG compared to CG. BMI increased in the CG (0.2 +/- 1.1 kg/m(2), p = 0.044) but did not change...”
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Artigo
3
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Artigo
5
Publicado em 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Artigo
6
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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7
Publicado em 2018
“.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...”
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Artigo
14
Publicado em 2012
“... de antigénios lipídicos ás células T. A apresentação de antigénios lipídicos é mediada por moléculas...”
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Dissertação
15
Publicado em 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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Artigo
16
Publicado em 2019
“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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17
Publicado em 1993
“... e possa interagir com a célula via a fase lipídica membranar. O presente trabalho estuda a interação...”
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Dissertação
18
Publicado em 2010
Assuntos: “...Lipid rafts...”
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Dissertação
20
Publicado em 2023
“... context, the objective of this study is to evaluate the effect of both, the solid lipid nanoparticle...”
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