Mostrando 1 - 20 resultados de 177 para a busca '(( decrease the decrease flour processing ) OR ( increased during decrease hiv decrease ))*', tempo de busca: 0,88s Refinar Resultados
3
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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4
Publicado em 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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5
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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13
Publicado em 2020
... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...
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14
Publicado em 2019
... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...
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16
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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18
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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