Mostrando 1 - 20 resultados de 216 para a busca '(( decrease the decrease flour processing ) OR ( increase during decrease hiv decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Publicado em 2018
.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...
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9
Publicado em 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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10
Publicado em 2019
... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...
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13
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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16
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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