Showing 1 - 20 results of 343 for search '(( decrease the decrease flour processing ) OR ( decrease walking decrease or decrease ))*', query time: 0.83s Refine Results
3
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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5
Published 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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6
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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9
... walking disabilities, mainly at the slaughter age. The present study aimed to identify broiler locomotion...
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11
Published 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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12
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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14
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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