Search alternatives:
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
2
3
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Access document
Article
5
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
Access document
Access document
Article
6
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Access document
Access document
Article
7
9
“... walking disabilities, mainly at the slaughter age. The present study aimed to identify broiler locomotion...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
Access document
Access document
Article
12
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Access document
Access document
13
14
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
Access document
Access document
Article
15
16
17
18
19
20