Showing 1 - 20 results of 318 for search '(( decrease the decrease flour processing ) OR ( decrease walking decrease during decrease ))*', query time: 0.84s Refine Results
4
Published 2021
... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...
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7
8
Published 2025
... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...
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9
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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10
Published 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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11
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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14
..., mainly the decrease of force peaks and loading rate. The main findings of this study confirmed the idea...
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17
Published 2017
... unobstructed walking and Single conditions. The presence of the second obstacle led to a decrease in trailing...
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19
Published 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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20
Published 2019
... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...
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