Mostrando 1 - 20 resultados de 157 para a busca '(( decrease the decrease flour processing ) OR ( decrease treg decrease decrease after ))*', tempo de busca: 1,26s Refinar Resultados
4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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Artigo
6
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
10
Publicado em 2012
... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...
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Artigo
11
... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...
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Artigo
13
Publicado em 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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Artigo
14
Publicado em 2018
... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...
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Dissertação
15
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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18
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
20
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
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