Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), power processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease fear (Expandir a busca), decrease or (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), power processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease fear (Expandir a busca), decrease or (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
1
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Acessar documento
Acessar documento
Artigo
2
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
Acessar documento
Acessar documento
Artigo
3
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
Acessar documento
Acessar documento
Artigo
4
6
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
Acessar documento
Acessar documento
Artigo
7
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Acessar documento
Acessar documento
8
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
Acessar documento
Acessar documento
Dissertação
9
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
Acessar documento
Acessar documento
Artigo
10
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
16
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
17
“... crop rotations but decrease subsoil C storage in field pea\'s rotation. The homogeneous SON...”
Acessar documento
Acessar documento
Tese
18
19
20
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
Acessar documento
Acessar documento
Artigo