Mostrando 1 - 20 resultados de 247 para a busca '(( decrease the decrease flour processing ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
2
Publicado em 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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Artigo
3
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
6
Publicado em 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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Artigo
7
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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8
Publicado em 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Dissertação
9
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
10
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
17
Publicado em 2020
... crop rotations but decrease subsoil C storage in field pea\'s rotation. The homogeneous SON...
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Tese
20
Publicado em 2021
... growth, increases in livestock, internal processing, and the development of the flour and flour products...
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