Mostrando 1 - 20 resultados de 90 para a busca '(( decrease the decrease flour processing ) OR ( decrease toc decrease akt decrease ))*', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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2
Publicado em 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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Artigo
3
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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6
Publicado em 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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7
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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8
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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9
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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17
Publicado em 2021
... growth, increases in livestock, internal processing, and the development of the flour and flour products...
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Artigo
19
Publicado em 2016
... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...
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Artigo
20
Publicado em 2011
... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...
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