Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... litter quality were additive. Temperature was the factor that most strongly affected the structure...”
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Artigo
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
4
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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Artigo
5
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Artigo
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“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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Artigo
8
“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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Artigo
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“... litter thicknesses on litter quality of the housing facility, welfare criteria (incidence of footpad and...”
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Artigo
11
“... reduction in the amount of litter was found, 1812 items (49% decrease). Transects were used to monitor and...”
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Artigo
13
“... variation of species richness. The present study experimentally tested the hypothesis that the variation...”
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Artigo
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“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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Artigo
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“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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