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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
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Showing 1 - 20 results of 106 for search '(( decrease the decrease flour processing ) OR ( decrease taping decrease AND decrease ))*', query time: 0.79s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
2
Published 2015
“... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...”
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Article
4
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
5
Published 2018
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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Article
6
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
8
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
14
Published 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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Article
15
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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16
Published 2018
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Article
17
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
18
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
20
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
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