Showing 1 - 20 results of 392 for search '(( decrease the decrease flour processing ) OR ( decrease soon decrease decrease after ))*', query time: 0.99s Refine Results
1
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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2
Published 2016
... and decrease the rating perceived scale in recreational weight-training experience? J Strength Cond...
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3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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4
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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5
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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9
Published 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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10
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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11
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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12
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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13
Published 2021
..., decrease bone mineral density and bone fractures]. The major cause of post-transplantation hypercalcemia...
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14
Published 2012
... cardiorespiratory function in the early postoperative period; however, they soon return to preoperative conditions....
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15
... decreased cardiorespiratory function in the early postoperative period; however, they soon return...
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16
Published 2007
... is deficient, as is the case of cancer or immune suppression after radio and chemotherapy. The work presented...
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20
Published 2005
... urethroplasty. 0% of the anastomotic urethroplasty had leakage after the late VCUG and 1/5 (20%) of the buccal...
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