Mostrando 1 - 20 resultados de 163 para a busca '(( decrease the decrease flour processing ) OR ( decrease rapid decrease pain decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2008
... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...
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2
Publicado em 2008
... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...
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Artigo
3
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
4
Publicado em 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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Artigo
5
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Artigo
8
... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...
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Dissertação
9
Publicado em 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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Artigo
10
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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12
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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13
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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15
Publicado em 2023
..., decrease pain and joint stiffness and increase the ability to perform Activities of Daily Living. They also...
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20
Publicado em 2021
... undergoing SARME. These findings may help to decrease the indiscriminate use of antibiotics in in these...
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