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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease blood (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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Showing 1 - 20 results of 1,276 for search '(( decrease the decrease flour processing ) OR ( decrease rapid decrease or decrease ))*', query time: 0.82s Refine Results
1
Published 2017
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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2
Published 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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3
Published 2014
“... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...”
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4
Published 2011
“... metabolism markers, erythrograms, leukograms or lymphocyte subsets. In the rapid method for testing in vivo...”
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5
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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6
Published 2018
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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7
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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9
Published 2018
“...Rapid biosynthesis of abscisic acid (ABA) in the leaf, triggered by a decrease in cell volume...”
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11
Published 2019
“... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...”
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12
Published 2004
“... testing is to decrease the error variance of various environmental parameter predictions at 1, 2 or 3 days...”
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13
Published 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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14
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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15
Published 1997
“... salivary Na:K ratio. Five weeks of low sodium diet intake resulted in a decrease in the salivary Na:K ratio...”
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16
Published 2021
“...Objectives: To evaluate whether the success of miniscrew-assisted rapid palatal expansion (MARPE...”
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18
Published 2007
“... were slight, interspersed with years where faunal changes were very rapid, affecting up to 35% of the...”
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19
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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20
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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