Mostrando 1 - 20 resultados de 2.143 para a busca '(( decrease the decrease flour processing ) OR ( decrease rapid decrease on decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2014
... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...
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Artigo
2
3
Publicado em 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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Artigo
4
Publicado em 2011
... metabolism markers, erythrograms, leukograms or lymphocyte subsets. In the rapid method for testing in vivo...
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Artigo
5
Publicado em 2017
... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...
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Artigo
6
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
7
Publicado em 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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Artigo
8
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Artigo
10
Publicado em 2022
... decomposition (GSVD) were performed to decrease the dimension and compress the spectral data. Finally, k-nearest...
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Artigo
11
Publicado em 2023
... of G×E interaction, elimination of the PYT trial, reduction of the breeding cycle from 5 to 3 years, and a decrease...
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Artigo
14
Publicado em 2004
... testing is to decrease the error variance of various environmental parameter predictions at 1, 2 or 3 days...
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Artigo de conferência
15
Publicado em 2012
... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...
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Artigo
16
Publicado em 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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Artigo
17
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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18
Publicado em 2018
... these factors culminate in the loss of biodiversity and decrease of the quality of life of the citizens...
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20
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