Mostrando 1 - 20 resultados de 93 para a busca '(( decrease the decrease flour processing ) OR ( decrease pain decrease taping decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Relatório
4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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Artigo
6
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Artigo
10
Publicado em 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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Artigo
11
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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12
Publicado em 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Artigo
13
Publicado em 2015
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Dissertação
14
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
15
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
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