Showing 1 - 16 results of 16 for search '(( decrease the decrease flour processing ) OR ( decrease not decrease in decrease ))~', query time: 0.87s Refine Results
6
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Master thesis
9
Published 2018
.... In experiment II, it was possible to observe that the centesimal composition of the CMS flour did not change...
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Doctoral thesis
13
Published 2011
... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...
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Master thesis
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