Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » milk increases (Expandir a busca), risk decreases (Expandir a busca), may decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » milk increases (Expandir a busca), risk decreases (Expandir a busca), may decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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2
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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3
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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7
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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9
“... and will need to implement different feeding practices; one of them is changing the consistency of the...”
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“... and will need to implement different feeding practices; one of them is changing the consistency of the...”
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12
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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13
“... as tissue reserves. Sheep consuming this palm oil will have a change in the fatty acid profile of milk...”
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14
“... consuming this palm oil will have a change in the fatty acid profile of milk, increasing levels...”
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“... for polyphenol fortified beverages in the diet will be dictated by optimization of the technology for maximizing...”
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