Showing 1 - 20 results of 228 for search '(( decrease the decrease flour processing ) OR ( decrease mesh decrease decrease after ))*', query time: 0.83s Refine Results
5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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6
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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7
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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11
Published 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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12
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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13
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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15
Published 2012
... very expensive. Therefore, after the preliminary FE mesh generation, it is necessary to decrease its...
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17
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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