“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document

“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
Access document

“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Access document

Subjects: “...thermal processing...”
Access document

“... reduction in the amount of litter was found, 1812 items (49% decrease). Transects were used to monitor and...”
Access document

Access document

“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
Access document

“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Access document

“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
Access document

“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
Access document

Subjects: “...Mixed flour...”
Access document

Subjects: “...Flour...”
Access document

Subjects: “...Soy flour...”
Access document

Subjects: “...Grape pomace flour...”
Access document

Subjects: “...Processing...”
Access document

Subjects: “...Rice flour...”
Access document

Subjects: “...pre-gelatinized flour...”
Access document

“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
Access document

Subjects: “...Waste from the olive oil industry...”
Access document

“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”
Access document