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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... which was related to AKT/mTOR dephosphorylation, and when coincubated, the antiproliferative action was...”
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Article
2
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
3
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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Article
4
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
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8
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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Article
9
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... reperfusion injury is mediated by the activation of Akt/GSK-3β signaling pathway. Methods: Mice were randomly...”
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Article
16
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
17
“... pathways PI3K and AMPK/Akt/mTOR, the two major pathways involved in the angiogenesis process. This process...”
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Doctoral thesis
18
“... analyzed the expression of phosphorylated PI3K [p85-PI3K], Akt [p-Akt (Ser 473)] and eNOS [p-eNOS (Ser 1177...”
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Article
19
“... to characterize the molecular activity of Cynara cardunculus extracts on the PI3K/AKT/mTOR signaling pathway...”
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Master thesis
20
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article