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Showing 1 - 17 results of 17 for search '(( decrease the decrease flour processing ) OR ( decrease in decrease during decrease ))~', query time: 0.93s Refine Results
7
Published 2024
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Article
8
Published 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
9
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
12
Published 2011
“... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...”
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Master thesis
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