Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decreases flow (Expandir a busca), decrease or (Expandir a busca), decrease blood (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
oil decreases » oic decreases (Expandir a busca), oil increases (Expandir a busca), diet decreases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decreases flow (Expandir a busca), decrease or (Expandir a busca), decrease blood (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
oil decreases » oic decreases (Expandir a busca), oil increases (Expandir a busca), diet decreases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
1
2
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Acessar documento
Acessar documento
Artigo
3
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Acessar documento
Acessar documento
Artigo
4
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
Acessar documento
Acessar documento
Artigo
5
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Acessar documento
Acessar documento
Artigo
6
7
8
9
10
“... of lutein to the disperse oil phase promoted a decrease of the emulsions’ rheological and textural...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
16
“... to decrease the environmental problems caused by the sunflower oil industry....”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
17
18
19