Mostrando 1 - 20 resultados de 621 para a busca '(( decrease the decrease flour processing ) OR ( decrease food decrease oil decreases ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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3
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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4
Publicado em 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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5
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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10
Publicado em 2006
... of lutein to the disperse oil phase promoted a decrease of the emulsions’ rheological and textural...
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11
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