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Mostrando 1 - 20 resultados de 783 para a busca '(( decrease the decrease flour processing ) OR ( decrease food decrease il decrease ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
Publicado em 2018
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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4
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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9
Publicado em 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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10
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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11
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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12
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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13
Publicado em 2023
“...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...”
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19
Publicado em 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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20
Publicado em 2025
“...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...”
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