Showing 1 - 20 results of 364 for search '(( decrease the decrease flour processing ) OR ( decrease flow increase will decrease ))*', query time: 0.76s Refine Results
1
Published 2021
... among colonies. In this study, we investigated how landscape features drive the gene flow and sex...
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Conference object
2
Published 2021
...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...
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Article
3
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Article
4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
5
Published 2018
.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...
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Article
8
Published 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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Article
9
Published 2019
... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...
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12
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Article
13
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
14
Published 2004
... is also expected (leading to a decrease of bubble diameter, i.e. an increase of the specific bubble area...
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19
Published 2021
... situation will continue, or even worsen, in the coming years. The reason for this is the strong demand...
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Doctoral thesis
20
... flow coefficients. The research shows that the discharge and flow coeffi- cients decrease slightly...
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Master thesis
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