Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decreased brain » decreases brain (Expandir a busca), increased brain (Expandir a busca), decreased in (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
flow decreased » flow decrease (Expandir a busca), to decreased (Expandir a busca), not decreased (Expandir a busca)
brain decrease » brain decreases (Expandir a busca), brazil decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decreased brain » decreases brain (Expandir a busca), increased brain (Expandir a busca), decreased in (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
flow decreased » flow decrease (Expandir a busca), to decreased (Expandir a busca), not decreased (Expandir a busca)
brain decrease » brain decreases (Expandir a busca), brazil decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
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“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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Artigo
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Artigo
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“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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Artigo
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Artigo
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Artigo
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“... reperfusion (I/R) by increasing the blood flow to the brain. The objective of this study is to study whether...”
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Tese
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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