Mostrando 1 - 20 resultados de 227 para a busca '(( decrease the decrease flour processing ) OR ( decrease flow decrease strain decrease ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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3
Publicado em 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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Artigo
4
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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11
Publicado em 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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12
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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14
Publicado em 2021
... of strains on four different configurations of CLT panels, divided based on the free flow direction...
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Artigo
15
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
16
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
17
Publicado em 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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18
Publicado em 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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19
Publicado em 2006
... the attachment of a clinical strain of S. epidermidis (9142) to worn and unworn silicone-hydrogel...
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