Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
2
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Acessar documento
Acessar documento
Artigo
3
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
Acessar documento
Acessar documento
Artigo
4
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
10
11
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
Acessar documento
Acessar documento
Artigo
12
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Acessar documento
Acessar documento
13
14
“... of strains on four different configurations of CLT panels, divided based on the free flow direction...”
Acessar documento
Acessar documento
Artigo
15
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
Acessar documento
Acessar documento
Artigo
16
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
Acessar documento
Acessar documento
Artigo
17
“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
Acessar documento
Acessar documento
18
“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
Acessar documento
Acessar documento
19
“... the attachment of a clinical strain of S. epidermidis (9142) to worn and unworn silicone-hydrogel...”
Acessar documento
Acessar documento
20