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Showing 1 - 20 results of 423 for search '(( decrease the decrease flour processing ) OR ( decrease flow decrease oil decreases ))*', query time: 0.78s Refine Results
3
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
4
Published 2018
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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Article
5
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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7
Published 2021
“...Flow instability is an abnormal operational state in offshore oil wells. For the oil and gas...”
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Master thesis
11
Published 2023
Subjects: “...Sunflower oil...”
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Article
12
Published 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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13
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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15
Published 2013
“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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16
Published 2013
“...-degrading microorganisms reduces the capillary forces retaining the oil inside the reservoir and decreases...”
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18
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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19
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
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