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Showing 1 - 20 results of 352 for search '(( decrease the decrease flour processing ) OR ( decrease during decrease hiv decrease ))*', query time: 0.75s Refine Results
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
Published 2018
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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4
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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12
Published 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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13
Published 2019
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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19
Published 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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