Mostrando 1 - 20 resultados de 108 para a busca '(( decrease the decrease flour processing ) OR ( decrease cows increase will decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Artigo
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...
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Artigo
5
Publicado em 2005
Assuntos: ...“by pass” fat, milking cows, soybean grains, tallow....
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Artigo
7
Publicado em 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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Artigo
8
Publicado em 2019
... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...
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9
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
10
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
11
Publicado em 2022
Assuntos: ...Dairy cows...
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Trabalho de conclusão de curso
18
Publicado em 2015
... energy requirements, while AL provided 190% of the total net energy requirements. Cows were individually...
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