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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... search costs will decrease the proportion of rms being searched. A counterintuitive result is that the...”
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Master thesis
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
6
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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Article
7
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
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“... dynamics, and the effects of tourism on house prices. The first paper corresponds to chapter 2, the second...”
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“... adjustment emerges if consumers are loss-averse in relation to a reference price. Higher costs make consumers...”
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Master thesis
13
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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Article
14
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... raw logs, as it was performed in this work, significantly decreases the price of the cubic meter...”
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Article
17
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
18
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
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