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3
Publicado em 2019
“..., we evaluated the effects of BthTX-I from Bothrops jararacussu on MCF7, SKBR3, and MDAMB231 breast cancer cell...”
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4
Publicado em 2021
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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5
Publicado em 2017
“... mean cell hemoglobin concentration. The MMSE score increased in strength training group but remained...”
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6
Publicado em 2011
“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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7
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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8
Publicado em 2018
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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9
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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15
Publicado em 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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16
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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17
Publicado em 2011
“...© 2011 Barbosa et al. This is an open-access article distributed under the terms of the Creative...”
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19
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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20
Publicado em 2015
“... of 6 month-old mice; but the key result is the marked decrease detected in the RPE cell layer. VEGF mRNA...”
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