Showing 1 - 20 results of 708 for search '(( decrease the decrease flour processing ) OR ( decrease blood decrease pro decrease ))*', query time: 0.76s Refine Results
3
Published 2017
... studies explored the relationship between changes in cytokine concentration and improvement on cognition...
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Article
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
5
Published 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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Article
6
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Article
9
by Luna,T.
Published 2011
... to evaluate the ability of pentoxifylline, forskolin, rolipram, and thalidomide to decrease in vitro...
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Article
11
Published 2011
... to evaluate the ability of pentoxifylline, forskolin, rolipram, and thalidomide to decrease in vitro...
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Article
15
Published 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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Article
16
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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17
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Article
20
Published 2023
... com moléculas de MHC-I abertas. Adicionalmente, é conhecido que as citocinas pró-inflamatórias IFN...
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