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Showing 1 - 20 results of 21 for search '(( decrease the decrease flour processing ) OR ( decrease at decrease in decrease ))~', query time: 1.05s Refine Results
7
Published 2011
“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
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Article
8
Published 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
11
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
12
Published 2017
“... lyophilized. The straw was then dried and crushed for analysis. Then the pulp and jambolan flour, as well...”
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Master thesis
16
Published 2011
“... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...”
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Master thesis
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