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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 33 para a busca '(( decrease the decrease flour processing ) OR ( decrease and decrease or decrease ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
9
Publicado em 2024
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Artigo
11
Publicado em 2011
“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
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Artigo
13
Publicado em 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
14
Publicado em 2012
“... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...”
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Dissertação
15
Publicado em 2013
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Dissertação
18
Publicado em 2016
“... of 8, 16 and 24% of Yacon’s flour and a control containing only chocolate. As a result it was found that the...”
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Trabalho de conclusão de curso
19
Publicado em 2018
“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
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Tese
20
Publicado em 2014
“... in furnaces flour mills of the wild region. Physicochemical analysis of the raw material fresh and briquette...”
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Dissertação
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