Mostrando 1 - 20 resultados de 401 para a busca '(( decrease the decrease flour processing ) OR ( decrease akt decrease cell decrease ))*', tempo de busca: 0,79s Refinar Resultados
4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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Artigo
6
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Artigo
13
Publicado em 2014
... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...
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Dissertação
14
Publicado em 2018
... mechanisms in prompting cell death and changes in AKT phosphorylation after cervical (SiHa and C33A) and oral...
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Artigo
18
Publicado em 2020
...SUMMARY OBJECTIVE In this study, we aimed to investigate the role of COL6A3 on cell motility and...
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Artigo
19
Publicado em 2013
... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...
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Dissertação
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