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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
acid degreaser » acid degrader (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
degreaser or » degraded or (Expand search), degree or (Expand search), greater or (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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Article
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
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“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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Article
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“...The economic viability of the inclusion of acid flour silage of pirarucu residues in diets...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”Access document
Article