Mostrando 1 - 20 resultados de 263 para a busca '(( decrease the decrease flour processing ) OR ( decrease acid decrease pain decrease ))*', tempo de busca: 0,97s Refinar Resultados
3
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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4
Publicado em 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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5
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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11
Publicado em 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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12
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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17
Publicado em 2019
...The economic viability of the inclusion of acid flour silage of pirarucu residues in diets...
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