Buscas alternativas:
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
2
3
4
5
“... prevalence of allergies. The main allergen in fish, responsible for up to 70-95% of the allergic reactions...”
Acessar documento
Acessar documento
6
7
8
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
Acessar documento
Acessar documento
Artigo
9
“...The Supplementary Material for this article can be found online at: https://www...”
Acessar documento
Acessar documento
Artigo
10
11
12
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
Acessar documento
Acessar documento
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
15
16
“...The consumption of fish is increasing every day, due to its high nutritional value, being...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
17
18
20