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Showing 1 - 14 results of 14 for search '(( decrease the decrease fish processing ) OR ( decrease low decrease decrease after ))~', query time: 0.93s Refine Results
1
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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2
Published 2021
“... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...”
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Article
3
Published 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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Article
5
Published 2007
“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
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Master thesis
6
Published 2021
“... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...”
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Master thesis
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