“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document

“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document

“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document

“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)

Access document

“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
Access document (1)
Access document (2)

Subjects: “...food processing...”
Access document (1)
Access document (2)

“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document

Subjects: “...organic-matter processing...”
Access document (1)
Access document (2)

“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
Access document (1)
Access document (2)

“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)

Subjects: “...Decreases Organ Dysfunction...”
Access document

“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Access document

“...The current work aimed to study the antitumour activity of a phenolic extract of the edible...”
Access document

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document

Subjects: “...Decrease in meat consuption...”
Access document