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Showing 1 - 20 results of 22 for search '(( decrease the decrease fish processing ) OR ( decrease and decrease decrease after ))~', query time: 1.02s Refine Results
1
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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6
Published 2021
“... barrier against organic shock loads and variable wastewater composition, particularly attractive for the...”
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Article
7
Published 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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Article
8
Published 2007
“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
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Master thesis
10
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
11
Published 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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