Showing 1 - 12 results of 12 for search '(( decrease the decrease fish processing ) OR ( decrease acid decrease decrease after ))~', query time: 0.90s Refine Results
1
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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5
Published 2007
... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...
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Master thesis
6
Published 2021
... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...
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Master thesis
12
... amorfa) e AIF (fração insolúvel em ácido) apresentaram forte aumento em relação ao solo testemunha sendo...
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Doctoral thesis
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