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1
“... for low allergenic fish. Results showed that not only half the consumers were willing to pay extra, but...”
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“... barrier against organic shock loads and variable wastewater composition, particularly attractive for the...”
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Article
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“...The Supplementary Material for this article can be found online at: https://www...”
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Article
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“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
12
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“... proportions of amylose:amylopectin and thermal processing of starch in the diet of jundiá (Rhamdia quelen...”
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Doctoral thesis
16
“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
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Doctoral thesis
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