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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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1
“..., we assessed levels of vitamin E from the fillets. The fatty acid profile of steaks was assessed after...”
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Master thesis
2
“... a qualidade microbiológica, química, cor objetiva no sitema CIELab e sensorial de filés de tilápias...”
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Master thesis
3
4
“..., epidemiological weeks, and the vulnerability profile of people deprived of liberty20, narratives in society formed...”
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Article
5
6
“... were evaluated in the logarithmic phase (LOG), after 50 hours of growth and in the stationary phase...”
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Master thesis
7
“... general objective was to describe profile of the platelets counting and of the hematÃcrito correlating...”
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Master thesis
8
9
10
“.... Ao final foram sacrificados, sendo coletados filé e fígado para as análises de ácidos graxos (AG); plasma...”
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Doctoral thesis
11
“...), and finally exposure to predator odor (3min). After 7 days (incubation period), the animals were...”
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Master thesis
12
13
“... volatile profile of the roasted N and WS meats was superior to that of the raw fillets at 0 days of storage...”
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Master thesis
14
“... 15 Normal breasts were used in this experiment. The breasts after selection and grading were stored under...”
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Doctoral thesis
15
“... de beneficiamento os filés congelados. No entanto, o rendimento em filé é baixo (30%) resultando em uma grande...”
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Doctoral thesis
16
17
18
“... agrupadas em 518 Unidade Taxonômicas Operacionais (UTOs). Os principais filos nos solos foram Acidobacteria...”
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Doctoral thesis
19
“... 2017 e o SPSS (Statistical Package for the Social Sciences) versão 21, sendo a informação oriunda...”
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Master thesis
20
“... significativas entre o grupo NDM vs DM, com aumento do filo Firmicutes (P-FDR=0,035) e classe Clostridia (P-FDR...”
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Doctoral thesis