“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...”
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Subjects: “...Food intake...”
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Subjects: “...Food advertisement...”
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“... 5.0 g of fiber/80 g burger portion. Results showed that the greater the addition of hydrated wheat fiber, the...”
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Subjects: “...nutrient increase...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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Subjects: “...Food choices...”
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Subjects: “...Food environment...”
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“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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Subjects: “...Powder for food preparation...”
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