Mostrando 1 - 20 resultados de 2.917 para a busca '(( decrease the decrease field processor ) OR ( decrease food decrease that increase ))*', tempo de busca: 0,88s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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2
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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3
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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4
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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5
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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6
Publicado em 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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7
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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8
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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9
Publicado em 2017
... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...
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11
Publicado em 2014
Assuntos: ...Food advertisement...
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12
14
Publicado em 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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17
Publicado em 2001
... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...
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18
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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19
Publicado em 2022
... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...
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20
Publicado em 2011
Assuntos: ...Powder for food preparation...
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