Showing 1 - 11 results of 11 for search '(( decrease the decrease fiber processing ) OR ( decrease food decrease after decrease ))~', query time: 0.84s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
5
Published 2018
..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...
Access document
Doctoral thesis
Export CSV Export RIS